The Chocolate Mousse
Healthy deserts for children and parents
The chocolate mousse:
1) The 5 minutes version, eat on the spot:
• Organic raw egg yolks
• Raw Honey
• Organic raw cocoa powder
Two egg yolks work with half a teaspoon of organic raw honey
Separate the organic egg yokes from the whites
Put raw honey just enough to sweeten and not over-sweeten (too much honey prevents the yokes from fluffing.)
Whip till almost white and tight
Some children love it as it is.
Add some organic cocoa powder or melted organic unsweetened chocolate.
2) The full version:
• Half a kilo of unseated organic chocolate chunks
• Raw honey
• Optional: Vanilla, mocha, cinnamon.
Separate the yokes and save the white separately.
Whip the yokes with honey to sweeten but not to prevent the whipping. Not too much.
Melt the raw unsweetened chocolate
Wait for the melted chocolate to not be hot but still soft and mix slowly with whipped yokes.
Whip the whites
Fold the whipped whites slowly into the mix (you can use all the whites for a light and fluffy mouse, or less if you want it tighter).
Put in dishes and refrigerate for 24 hours.